Latin (botanical) name: Pfaffia Paniculata

Common names: Suma, Brazilian Ginseng, Pfaffia, Para Todo, Corango-acu

Plant Description: Suma is a large, shrubby ground vine which has an intricate and deep root system. It is indigenous to the rainforests of the Amazon basin, as well as other tropical parts of Brazil, Ecuador, Panama, Paraguay, Peru, and Venezuela.

Use: Make a tea by pouring approximately 2 cups of boiling water over 2 heaped tsp of herb. Let steep for 3-5 minutes. In general, sip a cup before breakfast, and another 2 hours after dinner.

Cautions & Interactions: Keep out of reach of children.