Astragalus Root (Astragalus membranaceus) Herbal Tea (4oz/113g) - Swedish Bitters Herb Company Private Stock
Latin (botanical) name: Astragalus membranaceus
Common names: Astragalus, Chinese Astragalus, Chinese Milkvetch, Huang Qi, Huang Qui, Huang-qi, Membranous Milk Vetch, Milk Vetch Root, Yellow Vetch
Plant Description: The Astragalus plant is native to the northern and eastern regions of China. It generally grows to a height of 16-18 inches and its leaves can be found in pairs. One plant may have as many as 20 leaflet pairs. Only the dried root of this plant is used in medicinal applications. The plant should be four years or older before harvesting.
Use: Make a tea by pouring approximately 2 cups of boiling water over 2 heaped tsp of herb. Let steep for 3-5 minutes. In general, sip a cup before breakfast, and another 2 hours after dinner
Cautions & Interactions: Keep out of reach of children.